Banana-Blueberries Crumb Muffins

• 1/2 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 bananas
• 1/4 cup sugar
• 1/4 cup corn syrup
• 1 egg
• 1/4 cup margarine (melted or oil)
• 2/3 cup blueberries
• CRUMB TOPPING
• 1/4 cup brown sugar
• 2 tablespoons whole wheat flour
• 1/8 teaspoon ground cinnamon
• 2 tablespoons oats
• 1 tablespoon margarine

1. Preheat oven to 375u0b0F.
2. In a large bowl, mix together flour, baking soda, baking powder and salt, cinnamon.
3. In another bowl, beat together bananas, sugar, corn syrup, egg and melted margarine. Stir the banana mixture into the flour mixture just until moistened.
4. Add blueberries. Spoon batter (1/4 cup at a time) into muffins cups.
5. In a small bowl, mix together brown sugar, flour, oats and cinnamon. Cut in margarine. Sprinkle topping over muffins. Makes 10 muffins.
6. Bake for 18 to 20 minute.

whole wheat flour, flour, baking soda, baking powder, salt, cinnamon, bananas, sugar, corn syrup, egg, margarine, blueberries, crumb topping, brown sugar, whole wheat flour, ground cinnamon, oats, margarine

Taken from www.food.com/recipe/banana-blueberries-crumb-muffins-231676 (may not work)