Family Favorite Chili

• 2 lbs ground beef
• 2 (1 1/4 ounce) packages hot chili seasoning mix
• 1 cup water
• 2 (14 1/2 ounce) cans diced tomatoes with jalapenos
• 1 (15 1/2 ounce) can dark red kidney beans, rinsed and drained
• 1 (15 1/2 ounce) can light red kidney beans, rinsed and drained
• shredded cheddar cheese
• pickled jalapeno pepper
• tortilla chips

1. In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
2. Stir in chili seasoning mix, water, tomatoes, and kidney beans.
3. Bring to a boil, stirring frequently.
4. Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
5. When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.

ground beef, hot chili seasoning mix, water, tomatoes, dark red kidney beans, light red kidney beans, cheddar cheese, jalapeno pepper, tortilla chips

Taken from www.food.com/recipe/family-favorite-chili-334989 (may not work)