Millionaire'S Fudge(Russell Stover'S Five Pound Fudge)

• 4 1/2 c. sugar
• 10 to 12 plain chocolate bars
• 1 jar marshmallow cream
• 2 (6 oz.) pkg. chocolate chips
• 1 stick butter
• 1 large can evaporated milk
• 1 c. chopped nuts

1. Break up candy in a large bowl and add chocolate chips, nuts and marshmallow cream; mix and set aside.
2. In a 4-quart pan, mix sugar, milk and butter.
3. Bring to a hard boil, stirring often to prevent burning.
4. Reduce heat and boil until soft ball stage is reached.
5. Test by dropping a bit of mixture into cold water. Boiling time is approximately 7 to 10 minutes.
6. Remove from heat. Add chocolate ingredients and stir until bars and chips are melted and blended.
7. Pour mixture into 2 or 3 buttered platters, cookie sheets or oblong pans.
8. Cool and cut into squares.
9. Store in freezer.

sugar, chocolate bars, marshmallow cream, chocolate chips, butter, milk, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038614 (may not work)