Easy Calamari Cajun Style With Lime Vinaigrette

• Calamari
• 500 g squid, tubes
• 125 g flour
• 1 teaspoon cajun seasoning
• Lime Vinaigrette
• 3 tablespoons fresh lime juice
• 1/4 bunch fresh coriander, chopped
• 1 1/2 tablespoons rice vinegar
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons light brown sugar
• 2/3 cup canola oil
• 1 tablespoon sesame oil
• salt

1. Calamari:
2. Slice squid tubes in to rings.
3. Combine flour and cajun seasoning in a ziploc bag and toss.
4. Deep fry for 30/40 seconds.
5. VINAIGRETTE:
6. In a food processor, process everything except the oil.
7. Slowly drizzle in the oil until emulsified.
8. Add chopped coriander.
9. Place into a bowl for 30mins for the flavours to develop.
10. Serve on the side or drizzle some of the vinaigrette over the calamari.

calamari, flour, cajun seasoning, vinaigrette, lime juice, fresh coriander, rice vinegar, soy sauce, light brown sugar, canola oil, sesame oil, salt

Taken from www.food.com/recipe/easy-calamari-cajun-style-with-lime-vinaigrette-259652 (may not work)