Low-Fat Cauliflower Tomato Casserole

• 1 lb cauliflower floret
• 4 tomatoes, peeled, seeded and chopped
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper
• 2 tablespoons parmesan cheese, grated
• 1/4 cup swiss cheese, shredded
• 1/4 cup dry breadcrumbs
• 2 teaspoons unsalted butter, melted

1. Preheat oven to 350F.
2. Place cauliflower in a steamer basket over boiling water.
3. Cover saucepan and steam 4-5 minutes or until cauliflower is almost tender.
4. Arrange cauliflower in a buttered shallow baking dish.
5. Arrange tomatoes over cauliflower.
6. Sprinkle with salt and pepper.
7. Combine cheeses in a bowl and sprinkle over cauliflower mixture. Sprinkle with breadcrumbs, drizzle with butter and bake 20-25 minutes or until top is golden.

cauliflower floret, tomatoes, salt, pepper, parmesan cheese, swiss cheese, breadcrumbs, unsalted butter

Taken from www.food.com/recipe/low-fat-cauliflower-tomato-casserole-777 (may not work)