Mocha Walnut Christmas Cookies

• 1 (12 ounce) package semi-sweet chocolate chips
• 2 tablespoons instant coffee
• 2 tablespoons boiling water
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon salt
• 1/2 cup margarine, softened
• 1/2 cup sugar
• 1/2 cup brown sugar, firmly packed
• 1 large egg
• 1/2 cup walnuts, chopped
• 1/2 teaspoon baking soda

1. Preheat oven to 350u0b0.
2. Melt over hot (not boiling) water, 1/2 cup chocolate morsels.
3. Stir until smooth; cool to room temperature. In small cup dissolve instant coffee in boiling water; set aside.
4. In small bowl combine flour, baking soda and salt; set aside. In large bowl combine margarine, sugar, brown sugar and coffee; beat until creamy.
5. Add egg and melted chips; mix well.
6. Gradually add flour mixture, stir in remaining chocolate chips and walnuts.
7. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
8. Bake at 350u0b0 for 10-12 minutes or until golden brown.

semisweet chocolate chips, instant coffee, boiling water, flour, salt, margarine, sugar, brown sugar, egg, walnuts, baking soda

Taken from www.food.com/recipe/mocha-walnut-christmas-cookies-3913 (may not work)