Authentic Indian Chicken Curry

• 1 - 1 1/4 lb of cubed chicken tenders
• 4 tablespoons olive oil
• 2 cinnamon sticks
• 2 teaspoons cumin seeds
• 6 cloves
• 1 large yellow onion, diced
• 7 roma tomatoes, diced up
• 1 (8 ounce) can tomato sauce
• 2 teaspoons minced green chilies
• 1 tablespoon minced gingerroot
• 3 garlic cloves, minced
• 1 -2 teaspoon salt
• 1/2 cup chopped fresh cilantro
• 1 tablespoon dry coriander powder
• 1 teaspoon turmeric
• 1 teaspoon red cayenne pepper or 1 teaspoon paprika
• 1 teaspoon dry cumin powder
• 1 teaspoon garam masala powder
• 1 tablespoon butter
• 1 cup water

1. In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
2. Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
3. Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
4. Stir and simmer on medium-low for 15 minutes.
5. Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).

chicken tenders, olive oil, cinnamon sticks, cumin seeds, cloves, yellow onion, roma tomatoes, tomato sauce, green chilies, gingerroot, garlic, salt, fresh cilantro, coriander powder, turmeric, red cayenne pepper, cumin powder, garam masala, butter, water

Taken from www.food.com/recipe/authentic-indian-chicken-curry-301685 (may not work)