Basil Fried Rice

• 30 ml oil
• 1 clove garlic, finely chopped (increase to suit tastes)
• 1 -3 small fresh red chilies or 1 -3 small green chili, finely chopped
• 1 cup fresh mushrooms, halved
• 1 small onion, chopped
• 2 cups cold cooked rice
• 1 small green bell pepper, diced
• 1 1 bunch green beans or 1 bunch French haricots vert, cut into short lengths
• 3 tablespoons soy sauce
• 15 leaves basil (or as much as you want)

1. In a wok or skillet, heat oil until hot but not smoking.
2. Add garlic and chilis and fry until garlic is light brown.
3. Add mushrooms and onions and stir quickly.
4. Add cooked rice; stir thoroughly.
5. add long beans, peppers, and soy and stir thoroughly.
6. At the very end, stir in basil leaves and immediately turn into a serving bowl.

oil, clove garlic, red chilies, fresh mushrooms, onion, cold cooked rice, green bell pepper, green beans, soy sauce, basil

Taken from www.food.com/recipe/basil-fried-rice-51560 (may not work)