Fourth Of July Beans

• 1/2 lb sliced bacon, diced
• 1/2 lb ground beef
• 1 cup chopped onion
• 1 (28 ounce) can pork and beans
• 1 (17 ounce) can lima beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1/2 cup barbecue sauce
• 1/2 cup ketchup
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 2 tablespoons mustard
• 2 tablespoons molasses
• 1 teaspoon salt
• 1/2 teaspoon chili powder

1. In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
2. Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
3. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
4. Cover and bake at 350F for 45 minutes.
5. Uncover and bake for 15 minutes longer.

bacon, ground beef, onion, pork, lima beans, kidney beans, barbecue sauce, ketchup, sugar, brown sugar, mustard, molasses, salt, chili powder

Taken from www.food.com/recipe/fourth-of-july-beans-28596 (may not work)