Beef And Red Wine Soup

• 1 lb lean stewing beef, cubed
• 1 tablespoon flour
• 20 white pearl onions, peeled (or 1 lg. onion chopped)
• 4 large shallots, peeled
• 2 cloves garlic, minced
• 1 (1 large) package mushroom, sliced
• 2 teaspoons olive oil
• 40 ounces water
• 6 knorr beef bouillon cubes
• 1 1/2 cups red wine
• 15 ounces tomato sauce
• 2 carrots, diced
• 2 celery ribs, diced
• 1/2 cup pearl barley
• salt
• pepper

1. coat beef cubes lightly with flour.
2. in a large stock pot saute beef, shallots, onions, mushrooms and garlictill beef is browned and onion is tender.
3. add remaining ingredients and simmer till barley is tender.

lean stewing beef, flour, white pearl onions, shallots, garlic, mushroom, olive oil, water, knorr beef bouillon cubes, red wine, tomato sauce, carrots, celery, pearl barley, salt, pepper

Taken from www.food.com/recipe/beef-and-red-wine-soup-57372 (may not work)