Potato Curry

• 2 1/4 c. potato
• 1 c. tomato
• 1 tsp. garlic paste
• 1/2 tsp. turmeric
• 1 tsp. coriander leaves
• 1/2 c. oil
• 3 medium onions
• 1 tsp. ginger paste
• 1 tsp. coriander powder
• 1 tsp. chili powder
• 2 tsp. spiced salt to taste

1. Fry chopped onion until light brown and add ginger paste, garlic paste, red chili powder and turmeric and fry for a few minutes.
2. Add one cup of water and salt and stir for a minute until onion becomes tender.
3. Add chopped tomatoes and cook until a thin gravy is formed.
4. Add potatoes (peeled and cut into big pieces) and fry for 10 minutes.
5. Add coriander powder.
6. Add 3 cups more water and cook on a low fire until tender.
7. Remove from the fire and sprinkle chopped coriander leaves and serve hot along with puri. Serves 8.

potato, tomato, garlic, turmeric, coriander leaves, oil, onions, ginger paste, coriander powder, chili powder, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427514 (may not work)