Tortellini Primavera

• 1 cup sliced mushrooms
• 1/2 cup chopped onion
• 1 garlic clove, pressed
• 2 tablespoons margarine
• 1 (10 ounce) package frozen spinach, thawed & drained
• 1 (8 ounce) package cream cheese
• 1 roma tomato, chopped
• 1/4 cup milk (or more)
• 1/4 cup grated parmesan cheese
• 1 teaspoon italian seasoning
• fresh basil, chopped
• salt and pepper
• 8 -9 ounces cheese-filled egg tortellini, cooked & drained

1. In a large skillet, saute mushrooms, onions and garlic in margarine.
2. Add remaining ingredients except tortellini; mix well.
3. Cook until mixture is heated thoroughly and cheeses are melted.
4. Stir occasionally.
5. Stir in tortellini & heat thoroughly.

mushrooms, onion, garlic, margarine, frozen spinach, cream cheese, roma tomato, milk, parmesan cheese, italian seasoning, fresh basil, salt, egg tortellini

Taken from www.food.com/recipe/tortellini-primavera-74807 (may not work)