Chinese Five-Spice Ribs

• RUB
• 2 tablespoons ground coriander
• 2 tablespoons chili powder
• 2 tablespoons brown sugar
• 1 tablespoon five-spice powder
• 1 tablespoon ground fennel
• 1 tablespoon kosher salt
• 1 teaspoon red pepper flakes
• RIBS
• 2 pork rib racks, St. Louis cut
• DIPPING SAUCE
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons rice vinegar
• 1 tablespoon peeled grated fresh ginger
• 1 teaspoon dark sesame oil

1. Preheat oven to 300u0b0F.
2. Mix rub ingredients together well.
3. Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly onto both sides of both rib racks.
4. Bake meat-side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
5. While ribs are baking, whisk together sauce ingredients and set aside until ready to eat.
6. HINT: Can bake ahead, especially if making for a crowd. To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250u0b0F.

rub, ground coriander, chili powder, brown sugar, fivespice powder, ground fennel, kosher salt, red pepper, pork, dipping sauce, soy sauce, sugar, rice vinegar, ginger, dark sesame oil

Taken from www.food.com/recipe/chinese-five-spice-ribs-258584 (may not work)