Pepper Pot Soup

• 4 cups water
• 4 tablespoons chicken bouillon powder
• 2 medium potatoes, grated
• 2 medium carrots, grated
• 2 stalks celery, finely chopped
• 1 large onion, finely chopped
• 1 1/2 1 1/2 cups red peppers (total) or 1 1/2 cups yellow peppers, finely chopped (total)
• 1/2 cup flour
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 cup water
• 6 cups milk

1. Mix 4 cups water, chicken bouillon powder, potatoes, carrots, celery, onion and peppers in a large pot.
2. Bring to a boil.
3. Cover and simmer 20 minutes or until vegetables are tender.
4. In a separate bowl, mix flour, salt, pepper and 1 cup water together until smooth.
5. Stir flour mixture into soup.
6. Continue stirring until soup thickens.
7. Add milk and heat through.
8. Makes a large pot.

water, chicken bouillon powder, potatoes, carrots, stalks celery, onion, red peppers, flour, salt, pepper, water, milk

Taken from www.food.com/recipe/pepper-pot-soup-86456 (may not work)