Meatballs In Sour Cream Sauce

• 1 lb. lean ground beef
• 1 c. soft bread crumbs
• 1 egg, slightly beaten
• 1/4 c. grated Parmesan cheese
• 1/4 c. milk
• 1/2 tsp. onion powder
• 1/2 tsp. garlic salt
• 1/8 tsp. pepper
• 1 Tbsp. vegetable oil
• 1 Tbsp. paprika
• 1 medium onion, halved and sliced
• 1 (12 oz.) jar Heinz mushroom or brown gravy
• 1/2 c. dairy sour cream
• hot cooked noodles

1. In large bowl, combine beef, bread crumbs, egg, Parmesan cheese, milk, onion powder, garlic salt and pepper.
2. Form into 20 meatballs, using a rounded tablespoonful for each.
3. In large skillet, brown meatballs in oil; drain excess fat.
4. Sprinkle meatballs with paprika.
5. Add onion.
6. Cover; cook over low heat 10 minutes.

lean ground beef, bread crumbs, egg, parmesan cheese, milk, onion powder, garlic salt, pepper, vegetable oil, paprika, onion, mushroom, sour cream, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028624 (may not work)