Low Carb Chocolate Chip Cookies

• 1 cup almond meal
• 2 cups soy flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1/2 cup Butter Flavor Crisco (or butter)
• 1/2 cup canola oil
• 2/3 cup sugar substitute
• 2/3 cup brown sugar, subsitue
• 2 large eggs
• 1 teaspoon vanilla extract
• 16 ounces sugarfree chocolate chips

1. Preheat oven to 350u0b0F Line baking sheet with Parchment paper.
2. Combine almond meal, soy flour, baking soda, salt, and cinnamon. Set aside. Beat crisco in a large bowl with electric mixer until fluffly. Add oil, sugars, eggs and vanilla; beat until smooth and creamy. With mixer on low add dry ingredients slowly until all combined. Stir in chocolate chips. Let batter stand 5 minutes.
3. Drop the dough by heaping teaspoons onto prepared baking sheets. Bake until firm and golden brown about 12 minutes. Transfere to wire racks and cool completely.

almond meal, soy flour, baking soda, kosher salt, cinnamon, butter flavor, canola oil, sugar substitute, brown sugar, eggs, vanilla, chocolate chips

Taken from www.food.com/recipe/low-carb-chocolate-chip-cookies-387391 (may not work)