Mississippi Mud Cake
- butter, and
- flour, for the pan
- 3/4 cup coffee
- 1/4 lb butter
- 3 ounces unsweetened chocolate, chopped
- 1 egg
- 1/3 cup Bourbon
- 1 teaspoon vanilla extract
- 1 cup cake flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1 pinch salt
- 3/4 cup chopped pecans
- 1/2 cup raisins
- whipped cream (to garnish)
- preheat oven to 275.
- grease and flour a 9x4 loaf pan.
- mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
- cool.
- beat the egg.
- stir in bourbon and vanilla.
- add to chocolate mixture, stirring.
- in a medium bowl sift flour, sugar, baking soda, salt.
- beat into chocolate mixture until smooth.
- stir in pecans and raisins.
- pour into loaf pan.
- bake 45-55 minutes.
- remove and cool in pan on wire rack for 20 minutes.
- remove from pan and cool completely.
- serve with whipped cream.
butter, flour, coffee, butter, chocolate, egg, bourbon, vanilla, cake flour, sugar, baking soda, salt, pecans, raisins, whipped cream
Taken from www.food.com/recipe/mississippi-mud-cake-90450 (may not work)