Mississippi Mud Cake

• butter, and
• flour, for the pan
• 3/4 cup coffee
• 1/4 lb butter
• 3 ounces unsweetened chocolate, chopped
• 1 egg
• 1/3 cup Bourbon
• 1 teaspoon vanilla extract
• 1 cup cake flour
• 1 cup sugar
• 1/2 teaspoon baking soda
• 1 pinch salt
• 3/4 cup chopped pecans
• 1/2 cup raisins
• whipped cream (to garnish)

1. preheat oven to 275.
2. grease and flour a 9x4 loaf pan.
3. mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
4. cool.
5. beat the egg.
6. stir in bourbon and vanilla.
7. add to chocolate mixture, stirring.
8. in a medium bowl sift flour, sugar, baking soda, salt.
9. beat into chocolate mixture until smooth.
10. stir in pecans and raisins.
11. pour into loaf pan.
12. bake 45-55 minutes.
13. remove and cool in pan on wire rack for 20 minutes.
14. remove from pan and cool completely.
15. serve with whipped cream.

butter, flour, coffee, butter, chocolate, egg, bourbon, vanilla, cake flour, sugar, baking soda, salt, pecans, raisins, whipped cream

Taken from www.food.com/recipe/mississippi-mud-cake-90450 (may not work)