Savory Curried Rice With Dried Fruit

• 2 cups uncooked long grain rice
• 1 cup dried mixed fruit (I use a mixture of dates, apricots, and cranberries)
• 1 cup slivered almonds
• 1/2 cup raisins or 1/2 cup sultana
• 2 tablespoons dried onion flakes
• 4 teaspoons chicken bouillon granules
• 4 teaspoons curry powder
• 1 teaspoon salt
• 2 1/2 cups water
• 2 tablespoons butter

1. In a large bowl, combine the first 8 ingredients. You can do this a day or two in advance to allow flavors to meld, but it's not necessary.
2. Combine water and butter in a saucepan; bring to a boil.
3. Add 2 cups rice mix, reduce heat, and simmer for 20 minutes, or until liquid is absorbed.
4. NOTE: I make this a complete meal by adding cooked chicken thighs. You can store this rice mix in an airtight container for up to 3 months.

long grain rice, mixed fruit, almonds, raisins, onion flakes, chicken bouillon granules, curry powder, salt, water, butter

Taken from www.food.com/recipe/savory-curried-rice-with-dried-fruit-449229 (may not work)