Chocolate Peanut Butter Marshmallow Swirl Brownies

• 3/4 cup sweetened condensed milk
• 1/4 cup margarine, melted and cooled
• 1/4 cup milk
• 1 (18 ounce) box devil's food cake mix
• 1 large egg white
• 1 (7 ounce) jar marshmallow creme
• 1/2 cup peanut butter morsels

1. Preheat oven to 350u0b0F.
2. Spray a 9x13-inch baking pan with cooking spray and set aside.
3. Combine 1/4 cup of the sweetened condensed milk, the margarine, milk, cake mix, and egg white in a large mixing bowl until well combined.
4. Press 2/3 of the batter into the baking pan, flouring hands if necessary to prevent sticking.
5. Bake for 10 minutes.
6. Combine remaining sweetened condensed milk with marshmallow creme and peanut butter morsels then spread mixture evenly over the baked layer.
7. Carefully drop remaining batter by spoonfuls over all.
8. Bake an additional 30 minutes.
9. Cool completely before cutting into 24 pieces.

condensed milk, margarine, milk, cake mix, egg white, marshmallow creme, peanut butter

Taken from www.food.com/recipe/chocolate-peanut-butter-marshmallow-swirl-brownies-14257 (may not work)