Quiche Loaf Supreme

• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 cup water or 1 cup vegetable bouillon granules
• 2/3 cup oil
• 1/2 cup half-and-half cream
• 6 large eggs, slightly beaten
• 1/3 - 1/2 cup chopped green onions or 1/3-1/2 cup scallion
• 1/2 cup black olives, finely chopped
• 1/2 cup chopped roasted red peppers or 1/2 cup finely minced sun-dried tomato
• 1 1/2 teaspoons salt (or to taste)
• pepper
• 2 -3 tablespoons minced fresh parsley
• 2 teaspoons fresh dill (or to taste)
• 2 cups shredded white cheddar cheese
• 1 cup shredded swiss cheese or 1 cup mozzarella cheese
• GARNISH
• 2 -3 tablespoons grated parmesan cheese
• paprika

1. Set oven to 350u0b0F.
2. Grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.
3. In a large bowl, blend together flour, baking powder and garlic powder.
4. Stir in the water or vegetable bouillon, oil, half and half cream and eggs; mix well to combine.
5. Fold in the green onions or scallions (if using) olives, roasted peppers (or sun dried tomatoes if using) salt, pepper, dill and shredded cheeses; mix to combine well.
6. Transfer/spoon into prepared loaf pan.
7. Sprinkle with grated Parmesan cheese and paprika.
8. Bake for 45-50 minutes, or until set.
9. If serving this hot, allow to cool slightly before cutting and serving.
10. Refrigerate if serving later to serve cold.

flour, baking powder, garlic, water, oil, cream, eggs, green onions, black olives, red peppers, salt, pepper, parsley, fresh dill, shredded white cheddar cheese, swiss cheese, parmesan cheese, paprika

Taken from www.food.com/recipe/quiche-loaf-supreme-124151 (may not work)