Scallops Au Gratin

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 (5/8 ounce) package Italian salad dressing
• 1 1/2 cups milk
• 1 (8 ounce) package mushrooms (sliced)
• 2 teaspoons grated fresh lemon rind
• 1 1/2 lbs bay scallops, rinsed and drained
• 1 1/2 cups shredded cheddar cheese
• 3 English muffins, halved and toasted
• 6 slices tomatoes

1. Melt butter in a large skillet over medium heat.
2. Add flour and salad italian dressing, mix stirring well.
3. Cook 1 minute, stirring constantly.
4. Gradually stir in milk.
5. Add mushrooms& lemon rind, cook stirring constantly until thickened and bubbly.
6. Add scallops, cook stirring occasionally, 5-7 minutes.
7. Remove from heat, add cheese, stirring until cheese melts.
8. Top each english muffin half with tomato slice.
9. Spoon 1/2 cup scallop mixture on top.
10. Enjoy.

butter, flour, italian salad dressing, milk, mushrooms, lemon rind, bay scallops, cheddar cheese, muffins, tomatoes

Taken from www.food.com/recipe/scallops-au-gratin-50731 (may not work)