Aunt Jan'S Twice Baked Potatoes

• 5 large baking potatoes
• 8 strips cooked bacon
• 1/2 c. chopped green onion
• 1 1/2 c. sour cream
• 5 Tbsp. grated Parmesan cheese
• 1 1/2 tsp. salt
• 1 1/2 tsp. pepper
• 10 pats butter
• parsley
• paprika

1. Bake potatoes (oil skins) at 400u0b0 for 55 minutes.
2. Cut potatoes lengthwise in half.
3. Hollow out potatoes in large bowl and mash thoroughly.
4. In large skillet, heat 3 to 4 tablespoons bacon drippings.
5. Add onions and saute.
6. Add crumbled bacon, potatoes, sour cream, 1/2 of the cheese, salt and pepper.
7. Blend well.
8. Add mixture to skins, place pats of butter on top and sprinkle with parsley and paprika.
9. Place in skins in baking dish (9 x 12-inch).
10. Bake uncovered at 350u0b0 for 12 to 20 minutes.

baking potatoes, bacon, green onion, sour cream, parmesan cheese, salt, pepper, pats butter, parsley, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=314917 (may not work)