Italian Marinated Flank Steak

• 2 tablespoons Italian salad dressing mix (Wildtree Italian Salad Dressing Mix)
• 1/4 cup red wine vinegar
• 2 -3 tablespoons roasted garlic grapeseed oil
• 1 teaspoon Dijon mustard
• 2 lbs beef flank steak
• 1 medium red bell pepper (sliced into thin strips )
• 1 medium green bell pepper (sliced into thin strips )
• 1/2 large onion (sliced into strips)

1. Combine all ingredients in a freezer bag. Remove air and either marinate 2 hours or freeze.
2. Defrost bag in fridge. Preheat gas grill to high heat. Grill steak 6 to 7 minutes per side (or broil in oven).
3. Remove steak from grill and let rest 5 minutes before slicing to preserve juices.
4. While steak is cooking, cook peppers and onions in remaining dressing in a large skillet until tender.
5. Thinly slice meat on an angle, cutting across the grain. Serve with sauteed peppers and onions.

italian salad dressing, red wine vinegar, garlic, mustard, red bell pepper, green bell pepper, onion

Taken from www.food.com/recipe/italian-marinated-flank-steak-519607 (may not work)