Ginger Carrot Soup - Gluten Free, Dairy Free

• 1 tablespoon olive oil
• 1 lb carrot, peeled and chopped
• 1 medium onion, chopped
• 3 teaspoons crushed gingerroot (fresh)
• 1/2 cup cooked rice
• 1 sweet potato, peeled and cubed by 1/2 inch
• 4 cups vegetable stock or 4 cups chicken stock
• 1/2 cup applesauce
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• ground black pepper (I use a lot and this gives it a little bite)

1. In a stock pot, saute the onions in the olive oil until translucent.
2. Add the ginger, mix.
3. Add carrots, saute 3 minutes.
4. Add sweet potato, saute 3 minutes.
5. Add rice, mix together.
6. Add chicken stock and remaining ingredients and let simmer 25 minutes.
7. Puree mixture and return to stock pot.

olive oil, carrot, onion, gingerroot, rice, sweet potato, vegetable stock, applesauce, cinnamon, turmeric, ground black pepper

Taken from www.food.com/recipe/ginger-carrot-soup-gluten-free-dairy-free-216177 (may not work)