Prosciutto Tortellini

• 19 ounces frozen cheese tortellini
• 1 tablespoon all-purpose flour
• 1 cup half-and-half cream
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup shredded parmesan cheese
• 10 slices prosciutto, chopped
• 10 ounces frozen peas
• 1/4 teaspoon white pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon crushed red pepper flakes (optional)
• salt and pepper

1. Cook tortellini according to package directions.
2. Meanwhile, in large skillet, combine flour and cream until smooth.
3. Stir in cheeses. Bring to boil, cook and stir for 2 minutes or until thickened. Reduce heat.
4. Drain tortellini, add to the cheese sauce.
5. Stir in prosciutto, peas, pepper. garlic powder and flakes.
6. Cook for 5 minutes or until heated through.

frozen cheese, flour, cream, mozzarella cheese, parmesan cheese, frozen peas, white pepper, garlic, red pepper, salt

Taken from www.food.com/recipe/prosciutto-tortellini-286136 (may not work)