Vegetable Casserole - Kids Friendly -

• 1 (10 ounce) package French style green beans, frozen
• 1 (10 ounce) package frozen corn, frozen
• 4 medium red potatoes, sliced
• 1 cup baby carrots, fresh
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 1/2 cup light sour cream
• 1 (10 1/2 ounce) can cream of celery soup, 98% reduced fat
• 1/2 cup pimiento, chopped
• 1 cup cheddar cheese, grated
• 1/2 teaspoon salt, if needed
• 1/2 teaspoon black pepper
• Topping
• 3/4 cup Ritz cracker, crushed (or use potato chips, crushed)
• 3 tablespoons butter, melted

1. Combine all the ingredients and put in a greased casserole dish.
2. Combine topping ingredients and sprinkle evenly over vegetable mixture.
3. Bake at 350u0b0F for 45 minutes or cook in the crockpot in low setting for about 1 hour or until vegetables are cooked and cheese is melted. Serve warm.

green beans, red potatoes, baby carrots, onion, celery, light sour cream, cream of celery soup, pimiento, cheddar cheese, salt, black pepper, topping, ritz cracker, butter

Taken from www.food.com/recipe/vegetable-casserole-kids-friendly-410057 (may not work)