Corn Ball Fritters

• 2 1/2 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon sweet basil
• 1/2 tablespoon paprika
• 1/2 tablespoon garlic, granulated
• 1/2 teaspoon black pepper
• 1 cup milk
• 3 eggs
• 1 chicken bouillon cube
• 1 (15 1/4 ounce) can corn, drained

1. Heat deep fryer to 375u0b0F.
2. Stir all ingredients together.
3. If too thin, add more flour.
4. If too thick, add a little more milk.
5. You want mixture to be the consistency of a thin dough.
6. Drop by teaspoonfuls in hot oil.
7. Cook until golden brown on all sides.
8. Remove from oil to paper towels to drain.
9. Sprinkle with salt to desired taste. Chicken bouillon cube can be omitted if chicken flavor is not desired or beef bouillon cube can be substituted.
10. Just dissolve cube first. For spicy cornball fritters, add 1/4 cup of diced jalapeno peppers.

flour, baking powder, salt, sweet basil, paprika, garlic, black pepper, milk, eggs, chicken, corn

Taken from www.food.com/recipe/corn-ball-fritters-4655 (may not work)