Hearty Vegetable Soup

• 3 to 4 oz. chunk cooked beef
• 1 onion, chopped
• 1 c. fresh carrots, sliced
• 2 c. fresh green beans, cut
• 1 c. fresh okra, sliced
• 1 can pinto beans
• 1/2 c. fresh corn
• 1 c. macaroni (uncooked)
• 1 1/2 qt. water
• 3 beef bouillon cubes
• 1/2 c. cooking wine
• 1 can tomato soup
• 1 can whole stewed tomatoes
• 1 tsp. chili powder
• 1 tsp. garlic powder
• 1 tsp. butter
• 1 Tbsp. Worcestershire sauce

1. In 4-quart stock pot, saute beef, onion, Worcestershire sauce and butter.
2. Add tomato soup and stewed tomatoes.
3. Add water, carrots, green beans, okra, pinto beans, corn , bouillon cubes, cooking wine, chili powder and garlic powder.
4. Bring to boil. Turn down heat and cover; let simmer 2 to 4 hours.
5. Thirty minutes before serving, add macaroni.
6. Let simmer.
7. Adjust seasoning to taste.
8. Serves 8.

beef, onion, fresh carrots, fresh green beans, fresh okra, pinto beans, fresh corn, macaroni, water, cooking wine, tomato soup, tomatoes, chili powder, garlic powder, butter, worcestershire sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=605490 (may not work)