Whole Wheat Chocolate Pan Cake

• Cake
• 1 1/2 cups white whole wheat flour
• 3/4 cup granulated sugar
• 1/4 cup baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• 1 teaspoon white vinegar
• 1 teaspoon vanilla
• 1 cup cold water
• Frosting
• 2 tablespoons butter
• 5 ounces semi-sweet chocolate chips
• 1/4 cup milk
• 1/4 cup powdered sugar

1. Heat oven to 350u0b0 F.
2. In a medium bowl, mix flour, granulated sugar, cocoa, baking soda and salt.
3. In a smal bowl, mix oil, vinegar, water and vanilla.
4. Stir water mixture into flour mixture with spoon about 1 minute or until well blended.
5. Pour into greased 9X13 inch pan.
6. Bake for 20-25 minutes or until toothpick inserted in center comes out clean.
7. Spoon hot chocolate frosting on top of warm cake.
8. Frosting:
9. In a small saucepan, melt butter and chocolate chips. Stir in milk and powdered sugar. Whisk until no lumps remain in mixture.

cake, whole wheat flour, granulated sugar, baking cocoa, baking soda, salt, vegetable oil, white vinegar, vanilla, cold water, frosting, butter, semisweet chocolate chips, milk, powdered sugar

Taken from www.food.com/recipe/whole-wheat-chocolate-pan-cake-447316 (may not work)