Meaty Spaghetti Sauce

• 2 (14 1/2 oz.) cans stewed tomatoes
• 1 (18 oz.) can tomato paste
• 1 (6 oz.) can tomato paste
• 1 (29 oz.) can tomato sauce
• 1 (28 oz.) can crushed tomatoes
• 2 Tbsp. olive oil
• 5 cloves garlic, pressed
• 1 1/2 c. water
• 1/2 stick margarine
• 2 Tbsp. sugar
• 3 Tbsp. Italian seasoning
• 1 lb. bacon
• 1 1/2 lb. Italian sausage
• 1 lb. pork, cut in small chunks
• 1/4 lb. pepperoni, cut in small chunks

1. Combine first 11 ingredients and simmer for 1 hour.
2. Cook bacon and set aside.
3. Cook pork, sausage and pepperoni in bacon fat slowly until pork is done.
4. Add bacon, pork and pepperoni to tomato sauce.
5. Simmer 2 to 3 hours and add water as needed.
6. Serve over spaghetti.

tomatoes, tomato paste, tomato paste, tomato sauce, tomatoes, olive oil, garlic, water, margarine, sugar, italian seasoning, bacon, italian sausage, pork, pepperoni

Taken from www.cookbooks.com/Recipe-Details.aspx?id=614210 (may not work)