Canned Fresh Tomato Spaghetti Sauce

• 1/2 bushel fresh tomato (26 1/2 lbs)
• 2 garlic cloves
• 4 medium onions
• 2 tablespoons oil
• 3 (15 ounce) cans tomato paste
• 1 1/2 cups sugar
• 1/2 cup salt
• 2 tablespoons oregano
• 2 tablespoons italian seasoning mix
• 1 (5 ounce) package spaghetti sauce mix

1. Cut tomatoes, run through food processor, then through food mill, and put into a large pan to cook.
2. Meanwhile cut up the garlic and onions and cook in oil in a separate pan, then run through the food mill.
3. Add onions, garlic, and remaining ingredients to tomatoes and slowly heat to a boil. Boil stirring occasionally until thick (about 2 hours).
4. To can, pour into clean hot quart jars, leaving 1/2 inch head space.
5. Process 40 minute in a boiling water bath.

tomato, garlic, onions, oil, tomato paste, sugar, salt, oregano, italian seasoning mix

Taken from www.food.com/recipe/canned-fresh-tomato-spaghetti-sauce-130586 (may not work)