Easy White Chicken Chili

• 2 (8 ounce) cans boneless white chicken meat packed in water, undrained or 2 cups shredded cooked white chicken meat
• 2 (10 3/4 ounce) cans cream of chicken soup, with herbs, plus
• 20 fluid ounces skim milk (1-2 soup cans) or 20 fluid ounces water (1-2 soup cans)
• 2 (15 ounce) cans great northern beans, undrained
• 1/2 cup chopped onion
• 1 (10 ounce) can ro-tel diced tomatoes with green chilies
• 1 (1 1/8 ounce) package williams white chicken chili seasoning mix
• 1 1 cup asiago cheese or 1 cup parmesan cheese

1. in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
2. Simmer for 45 minutes, stirring frequently.
3. Sprinkle cheese on the top when serving.

boneless white chicken meat, cream of chicken soup, milk, great northern beans, onion, rotel, chicken chili seasoning, asiago cheese

Taken from www.food.com/recipe/easy-white-chicken-chili-145044 (may not work)