Mississippi Caviar

• 1 (15 ounce) can black-eyed peas, drained
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can whole kernel corn, drained
• 2 large tomatoes, seeded and diced
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 3 tablespoons minced garlic (about 8 cloves)
• 1/2 bunch cilantro, chopped (about 1/2 cup)
• 1 jalapeno pepper, seeded and finely chopped
• 1 lime, juice of
• 1 teaspoon italian seasoning
• 1 (2/3 ounce) package Italian salad dressing mix (such as Good Seasons)
• 1/2 cup extra-virgin olive oil
• 1/2 cup red wine vinegar

1. Combine first 11 ingredients (peas through Italian seasoning) in a large bowl. Stir well.
2. Combine dressing mix, oil and vinegar. Pour over pea mixture. Stir well. Chill at least 2 hours.
3. Serve with tortilla chips. Makes about 8 cups.

blackeyed peas, black beans, whole kernel corn, tomatoes, onion, green bell pepper, garlic, cilantro, pepper, lime, italian seasoning, italian salad dressing, extravirgin olive oil, red wine vinegar

Taken from www.food.com/recipe/mississippi-caviar-420404 (may not work)