Crab Casserole

• 4 1/2 c. soft bread crumbs
• 4 hard-cooked eggs, cubed
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1 lb. small shrimp
• 1 can crab meat
• 1 (4 oz.) can mushrooms, drained
• paprika
• 1 1/2 tsp. onion salt
• 1/2 can pimento, diced
• 2 tsp. dried parsley
• 1 can cream of chicken soup
• 1 c. half and half
• 1/2 c. mayonnaise
• large lump butter, melted

1. Combine 4 cups bread crumbs, eggs, salt, pepper, shrimp, crab, mushrooms, pimento, onion salt and parsley.
2. Mix lightly; pour into large buttered baking dish.
3. Mix soup, cream and mayonnaise, blending well.
4. Pour over fish mixture.
5. Mix 1/2 cup bread crumbs and butter; sprinkle over casserole.
6. Sprinkle with paprika.
7. Bake for 30 minutes at 325u0b0.
8. Serves 10.

bread crumbs, eggs, salt, pepper, shrimp, crab meat, mushrooms, paprika, onion salt, pimento, parsley, cream of chicken soup, mayonnaise, lump butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=801356 (may not work)