Shredded Steak Sandwiches

• 3 lbs boneless beef round steak, cut into large pieces
• 2 large onions, chopped
• 3/4 cup thinly sliced celery
• 1 1/2 cups ketchup
• 1/2 - 3/4 cup water
• 1/3 cup lemon juice
• 1/3 cup Worcestershire sauce
• 3 tablespoons brown sugar
• 3 tablespoons cider vinegar
• 2 -3 teaspoons salt
• 2 teaspoons prepared mustard
• 1 1/2 teaspoons paprika
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/8 - 1/4 teaspoon hot pepper sauce
• 12 -14 sandwich buns, split

1. Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chill powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours.
2. Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.

beef round steak, onions, celery, ketchup, water, lemon juice, worcestershire sauce, brown sugar, cider vinegar, salt, mustard, paprika, chili powder, pepper, hot pepper, buns

Taken from www.food.com/recipe/shredded-steak-sandwiches-162637 (may not work)