Steamed Cod Fish With Garlic Parsley Tartar Sauce

• 200 g cod, fillet
• 1 pinch salt
• 1 pinch pepper
• 1/4 head broccoli
• 50 g shimeji mushrooms
• 50 g enoki mushrooms
• 3 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1 tablespoon parsley, chopped
• 1 pinch salt
• 1 pinch pepper

1. Wash and dry the cod fish using a paper towel. Season it with salt and pepper on both sides.
2. Chop the broccoli into bite-sized pieces. Cut the root part of the shimeji mushrooms then separate into individual pieces. Cut the roots of the enoki mushrooms then separate into several pieces.
3. In a small bowl, combine mayonnaise, lemon juice, garlic, parsley, pinch of salt and pinch of pepper then mix well.
4. In a microwave-safe dish arrange the broccoli, shimeji and enoki mushrooms on one side and place the fish on the other side. Wrap the dish with a microwave-safe cling wrap then cook in the microwave for 7 minutes using 600W.
5. Place the fish on a serving plate then add the vegetables on one side. Pour over the prepared mayo-garlic-parsley sauce then you can serve.

salt, pepper, broccoli, mushrooms, enoki mushrooms, mayonnaise, lemon juice, garlic, parsley, salt, pepper

Taken from www.food.com/recipe/steamed-cod-fish-with-garlic-parsley-tartar-sauce-531265 (may not work)