Sweet Noodle Kugel With Crumbs

• 16 ounces medium noodles
• 6 tablespoons butter (melted) or 6 tablespoons margarine (melted)
• 6 extra large eggs (beaten)
• 1 1/2 cups sugar
• 1 tablespoon lemon juice
• 1 1/2 teaspoons salt
• 1 tablespoon vanilla sugar
• 12 ounces non-dairy coffee creamer (unflavored)
• crumb topping
• 4 tablespoons margarine (softened)
• 2 tablespoons sugar
• 1 1/2 teaspoons cinnamon
• 1 cup corn flake crumbs (unflavored)

1. Cook noodles according to package directions.
2. When done drain noodle and place in a large mixing bowl. Add all the ingredients in listed order and mix well.
3. Pour noodle mixture into a 9 x 13 inches pan ( I use aluminum because it's disposable but you can use any type you like).
4. Mix crumb topping and sprinkle it over the noodles.
5. Bake in a pre-heated oven for 1 hour at 350 degrees.

noodles, butter, eggs, sugar, lemon juice, salt, vanilla sugar, coffee, margarine, sugar, cinnamon, corn flake crumbs

Taken from www.food.com/recipe/sweet-noodle-kugel-with-crumbs-229083 (may not work)