Baked Brie, Potatoes, Ham And Eggs

• 4 large potatoes, about 2-1/2 pounds
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 8 ounces brie cheese
• 1 cup ham, finely chopped, 6 oz
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onion, chopped
• 1/4 teaspoon pepper
• 8 eggs
• 1 pinch paprika

1. Scrub potatoes; boil in salted water until tender but firm, approximtely 15 minutes. Drain the potatoes well and refrigerate until cold; cut into 1/4" cubes.
2. In large non-stick skillet heat oil and butter on medium-high heat. Fry potatoes about 10 minutes, stirring often, until crisp and golden; cool. Stir in Brie, ham, parsley, green onion, and pepper.
3. Transfer to greased, shallow 10 cup oval container and spread evenly. Make 8 wells in the potatoe mixture. Cover with foil (It can be refrigerated for up to 24 hours at this point).
4. Heat oven to 400 degrees Fahrenheit; heat mixture until warm, about 15 minutes. Remove from oven; drop 1 egg into each well, sprinkle with paprika. Bake uncovered until egg whites are set and yolks are soft, 15 to 20 minutes.

potatoes, vegetable oil, butter, brie cheese, ham, fresh parsley, green onion, pepper, eggs, paprika

Taken from www.food.com/recipe/baked-brie-potatoes-ham-and-eggs-328748 (may not work)