Chicken Pot Stickers With Chili-Mint Dipping Sauce

• 1 tablespoon vegetable oil
• 1 lb ground chicken breast
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 2 tablespoons minced shallots
• 1 cup chunky peanut butter
• 1/4 cup firmly packed brown sugar
• 2 tablespoons thai chili paste
• 2 tablespoons fresh minced basil leaves
• 2 tablespoons fresh minced cilantro leaves
• 30 wonton wrappers
• For the dipping sauce
• 7 ounces Thai sweet chili sauce
• 1/4 cup rice vinegar
• 1/2 cup sugar
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped of fresh mint
• 1 teaspoon sesame oil

1. Make filling: In a hot skillet, add the oil and heat. Add chicken, garlic, ginger, and shallots; saute till chicken is thoroughly cooked. drain off excess fat and mix chicken with peanut butter, brown sugar, chili paste, basil, & cilantro. Chill for 20 minutes.
2. Place a small amount of the filling in the center of a wonton. Bring the edges up around the filling, using a dab of water to "glue" edges.
3. In a pot fitted with a steamer basket, bring two inches of water to a boil. Steam potstickers in basket until wrappers are translucent, 8 minutes. Serve with dipping sauce.
4. For dipping sauce: puree all ingredients in food processor for 1 minute. Serve.

vegetable oil, ground chicken, garlic, fresh ginger, shallots, chunky peanut butter, brown sugar, thai chili paste, basil, cilantro, wonton wrappers, dipping sauce, sweet chili sauce, rice vinegar, sugar, fresh cilantro, mint, sesame oil

Taken from www.food.com/recipe/chicken-pot-stickers-with-chili-mint-dipping-sauce-173059 (may not work)