Raw Pad Thai

• 1 zucchini (spiraled into "noodles" or sliced thin and then julienned)
• 1 carrot (julienned)
• 1/2 cup purple cabbage, shredded
• 1 green onion, chopped (tops and bulbs)
• 2 tablespoons almond butter
• 2 lemons, juice of
• 2 tablespoons soy sauce
• 1 teaspoon hot sauce (or finely chopped hot pepper)
• 1 tablespoon honey (agave or maple syrup)
• 1 teaspoon garlic, chopped
• 1 teaspoon gingerroot, chopped

1. In a bowl, mix the nut butter with the garlic and ginger, lemon juice, soy sauce, honey, and hot sauce until smooth. Set aside.
2. Mix all of the vegetables in a large bowl (save a few green onion tops for garnish).
3. Right before serving, mix sauce with veggies and enjoy.
4. Chopsticks add a nice touch!

zucchini, carrot, purple cabbage, green onion, almond butter, lemons, soy sauce, hot sauce, honey, garlic, gingerroot

Taken from www.food.com/recipe/raw-pad-thai-280387 (may not work)