Peter'S Garlic Ginger Pork Chops

• 4 pork chops (with bone, about an inch thick)
• salt and black pepper
• 1/2 cup sour cream
• 1 1/2 teaspoons fresh ginger, grated
• 3 garlic cloves (finely minced or grated)
• 2 teaspoons prepared mustard (we used wholegrain)
• 1 tablespoon tomato puree (or paste)

1. Preheat the grill/broiler.
2. Line your grill pan with foil (for easy clean-up) and sit the rack on the foil.
3. Season the chops with salt and pepper and set on the rack.
4. In a small bowl, combine the sour cream, ginger, garlic, mustard and tomato puree.
5. Brush half of the mixture on chops.
6. Cook under the grill for about 5-7 minutes. Remove pan and flip over the chops. Brush with remaining mixture and grill for another 5-7 minutes until pork is no longer pink inside.
7. Serve.

pork chops, salt, sour cream, fresh ginger, garlic, tomato puree

Taken from www.food.com/recipe/peters-garlic-ginger-pork-chops-247765 (may not work)