Cheddar Salmon Quiche

• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons cold butter or 3 tablespoons margarine
• 3 tablespoons shortening
• 1/4 cup milk
• FILLING
• 1 (14 3/4 ounce) can salmon, drained, bones and skin removed
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 eggs, beaten
• 1 1/4 cups milk

1. In a bowl, combine the flour and salt; cut in butter and shortening until crumbly.
2. Stir in milk.
3. On a floured surface, roll dough into a 10 inch circle.
4. Transfer to an ungreased 9 inch pie plate or quiche dish.
5. Trim and flute edges.
6. Bake at 350 degrees for 10 minutes.
7. In a bowl, combine salmon, cheese, green pepper, onion, flour, salt, and pepper; spoon into crust.
8. Combine the eggs and milk; pour over salmon mixture.
9. Bake at 350 degrees for 50-55 minutes or until a knife inserted near the center comes out clean.
10. Let stand for 10 minutes before cutting.

flour, salt, cold butter, shortening, milk, filling, salmon, cheddar cheese, green pepper, onion, flour, salt, pepper, eggs, milk

Taken from www.food.com/recipe/cheddar-salmon-quiche-20698 (may not work)