Light And Yummy Fish Tacos

• 1 lb halibut fillets, skin removed or 1 lb another white fish fillet, your choice
• 1 tablespoon olive oil
• 1/4 green cabbage
• 1/4 cup chopped white onion
• 1/4 cup chopped English cucumber
• 1/2 bunch cilantro, chopped
• 1 lime, juice of
• salt and pepper
• guacamole (see Chunky Guacamole)
• salsa (see Salsa Fresca Salsa Fresca)
• 10 corn tortillas, warmed (see Corn Tortillas)

1. Make the cabbage slaw: chiffonade cabbage, add onion, cucumber and cilantro; squeeze juice of 1 lime over the top and toss; add salt and pepper to taste; let sit at room for 30 minutes.
2. Preheat oven to 400 degrees.
3. Heat a non-stick oven proof pan over medium heat, add olive oil, add halibut and brown on one side, turn halibut over and put pan in the oven for about 10-15 minutes until halibut is flakey and cooked through.
4. To serve: flake cooked halibut into a bowl and serve with warmed corn tortillas and the bowls of the cabbage slaw, guacamole and salsa.

another white fish fillet, olive oil, green cabbage, white onion, cucumber, cilantro, lime, salt, guacamole, salsa, corn tortillas

Taken from www.food.com/recipe/light-and-yummy-fish-tacos-107477 (may not work)