Black Bottom Cupcakes

• 1 (8 oz.) pkg. cream cheese, softened
• 1 egg
• 1/3 c. sugar
• 1/8 tsp. salt
• 1 (6 oz.) pkg. semi-sweet chocolate tidbits
• 1 1/2 c. flour
• 1 c. sugar
• 1/4 c. cocoa
• 1 tsp. soda
• 1/2 tsp. salt
• 1 c. water
• 1/3 c. oil
• 1 Tbsp. vinegar
• 1 tsp. vanilla
• granulated sugar

1. Mix together cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt; beat well.
2. Stir in chocolate tidbits; set aside.
3. Sift flour, 1/2 cup sugar, cocoa, soda and 1/2 teaspoon salt into mixing bowl.
4. Add water, oil, vinegar and vanilla; beat well. Fill baking cups 1/3 full of chocolate batter.
5. Top each with a heaping teaspoonful of cream cheese mixture.
6. Sprinkle with granulated sugar.
7. Bake at 350u0b0 for 25 to 30 minutes.

cream cheese, egg, sugar, salt, semisweet chocolate tidbits, flour, sugar, cocoa, soda, salt, water, oil, vinegar, vanilla, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544292 (may not work)