Raspberry Almond Oatmeal Cookies

• 1 cup dark brown sugar
• 3/4 cup white sugar
• 1 cup butter
• 1/2 cup water
• 1 teaspoon almond extract
• 1 teaspoon vanilla
• 2 eggs
• 3 cups flour
• 2 cups oats
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 cup coconut
• 2/3 cup raspberry preserves

1. Cream butter, beat in sugars.
2. Beat in water, extracts and eggs.
3. (Will look curdled.)
4. Stir in rest of ingredients well.
5. Drop by Tbls. onto ungreased cookie sheet. Make a small well in centers, fill with a teaspoons of raspberry preserves or jam.
6. Take a tiny piece of dough and kindof half cover the jam down the center over just the jam.
7. Bake for about 9-11 minutes at 400u0b0.
8. Let set on cookie sheet for 1 minute, remove to wire racks to cool.
9. Seems like I got about 3 1/2 dozen -- I didn't get to count them, they were being eaten too fast!

brown sugar, white sugar, butter, water, almond, vanilla, eggs, flour, oats, baking soda, salt, cinnamon, coconut, raspberry preserves

Taken from www.food.com/recipe/raspberry-almond-oatmeal-cookies-118763 (may not work)