Couscous For Breakfast!

• 1 1/4 cups milk
• 1/2 cup couscous
• 1 pinch salt
• 1/2 teaspoon rose water or 1/2 teaspoon almond extract
• 2 tablespoons dried fruit, chopped (dates, raisins, figs, etc.)
• sugar or honey, for sweetening, to taste
• ground cardamom
• 2 tablespoons toasted almonds or 2 tablespoons roasted pistachios
• fresh sliced strawberry (optional)
• milk (optional) or cream (optional)

1. Bring the milk to the boil without scorching.
2. As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
3. Reduce heat, cover and cook on low for 4 minutes.
4. Remove from heat and stir in the rose water or almond extract.
5. Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
6. Also, you can pour a little bit of milk or cream on top.
7. Serve hot.

milk, couscous, salt, water, dried fruit, sugar, ground cardamom, almonds, strawberry, milk

Taken from www.food.com/recipe/couscous-for-breakfast-223148 (may not work)