Bananas Au Gratin

• 2 (1 pint) cups low fat cottage cheese
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 teaspoon freshly grated fresh lemon rind
• 1 teaspoon freshly squeezed lemon juice
• 4 bananas
• 4 graham cracker squares, crumbled
• ground cinnamon, for garnish

1. Combine the cottage cheese, sugar, vanilla, lemon rind and lemon juice in a food processor and blend until smooth.
2. Spread the blended cheese mixture in a shallow 7-by-12-inch glass baking dish or put 1/4 cup of the mixture into each of 8 individual au gratin dishes.
3. Thinly slice the bananas, and spread the slices evenly on top of the cheese mixture.
4. If using individual dishes, put half a sliced banana on top of each serving.
5. Sprinkle the top evenly with the graham-cracker crumbs and then sprinkle lightly with cinnamon.
6. Place under the broiler until hot and lightly browned.

cottage cheese, sugar, vanilla, lemon rind, freshly squeezed lemon juice, bananas, graham cracker squares, ground cinnamon

Taken from www.food.com/recipe/bananas-au-gratin-34509 (may not work)