Banana Cake With Orange Icing

• 1/4 cup soft margarine
• 3/4 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe banana (about 3)
• 1 teaspoon orange rind
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 cup buttermilk or 1/2 cup sour milk
• Orange Icing
• 1 1/2 cups icing sugar
• 2 tablespoons low-fat yogurt
• 1 teaspoon grated orange rind
• 1 teaspoon orange juice

1. In bowl, cream margarine; add sugar and beat well.
2. Add eggs one at a time, beating well after each addition.
3. Beat in vanilla, bananas, and orange rind.
4. Mix together flour, baking powder and baking soda; beat into egg mixture alternately with milk.
5. Spray tube pan or 9 inch sqare pan with nonstick coating; spoon in batter.
6. Bake in 350 oven for 40 minutes or until cake springs back when pressed in center.
7. Let cool in pan for 10 minutes; remove from pan and let cool on rack.
8. Orange Icing:
9. In small bowl, combine sugar, yogurt, orange rind and juice; mix until smooth.
10. Spread over cake.
11. Cut into wedges.

margarine, granulated sugar, eggs, vanilla, mashed ripe banana, orange rind, flour, baking powder, baking soda, buttermilk, orange icing, icing sugar, lowfat yogurt, orange rind, orange juice

Taken from www.food.com/recipe/banana-cake-with-orange-icing-109392 (may not work)