Paula Deen'S Molten Lava Cake

• 6 (1 ounce) bittersweet chocolate squares
• 2 (1 ounce) semi-sweet chocolate baking squares
• 10 tablespoons butter
• 1/2 cup all-purpose flour
• 1 1/2 cups confectioners' sugar
• 3 large eggs
• 3 egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons Grand Marnier

1. Preheat oven to 425u0b0F Grease 6 (6-ounce) custard cups.
2. Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups.
3. Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.
4. Top with vanilla ice cream or raspberry sauce. (Topping optional).
5. Enjoy!

bittersweet chocolate squares, semisweet chocolate baking squares, butter, allpurpose, confectioners, eggs, egg yolks, vanilla, grand marnier

Taken from www.food.com/recipe/paula-deens-molten-lava-cake-154126 (may not work)