Easy Steak And Cheese Egg Rolls

• 3 -4 slices Steak-ums
• 1/4 cup sliced onion
• 1 teaspoon salt
• 1 egg
• 1 tablespoon milk
• 1 cup cheddar cheese
• egg roll wrap
• vegetable oil (for deep frying)

1. In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.
2. Season with salt and pepper.
3. Once cooked, chop up the steak and onion. Set aside in bowl.
4. Whisk together the milk and egg to form an egg-wash.
5. Brush the edges of the wrapper with the egg-wash.
6. Place two spoonfuls of the steak and onion in the center of the wrapper.
7. Generously sprinkle with cheese.
8. Fold according to directions. Set aside. Fill and fold the other wrappers.
9. Deep fry for 2 1/2 minutes. (Trick: Turnover every 30 seconds to keep eggroll from getting top heavy with oil.).

onion, salt, egg, milk, cheddar cheese, egg roll, vegetable oil

Taken from www.food.com/recipe/easy-steak-and-cheese-egg-rolls-262341 (may not work)